Buuel
by Jasoos
Long ago, in the "best beach in the world", town of Cancun. We came into town on a horseback after a morning in the wild. Midday snacks included "Chirrotities" and "Buuel". I remember waking up only on Tuesday with the smell of Christian Dior all over and feeling sore below the belt.
Long ago, in the "best beach in the world", town of Cancun. We came into town on a horseback after a morning in the wild. Midday snacks included "Chirrotities" and "Buuel". I remember waking up only on Tuesday with the smell of Christian Dior all over and feeling sore below the belt.
Ingredients
- 60 ml Light Rum or Tequila
- 30 ml Sugar Syrup
- 30 ml Fresh Lemon Juice
- To up with Beer (lager)
Instructions
Preparation
- Fill glass with ice, add rum, sugar syrup, lemon juice and top it up with beer. Stir and serve.
Garnish
- Lime wedge
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