Cane Cooler
By Bhanskaran
Ingredients
- 45 ml Light Rum
- 20 ml Dark rum
- 5-6 no. Lemon wedges
- 100 ml Cane Juice
- 2-3 juliennes Fresh Ginger
- 5-6 no. Mint Leaves
Instructions
Preparation
- Muddle lime, mint & ginger with white rum in an old fashioned glass, fill it with crushed ice and add fresh cane juice, top up with dark rum.
Garnish
- Fresh mint leaves
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