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Cherry Shaggee

By Peter
Print Recipe

Ingredients
  

  • 250 ml White Rum
  • 15 ml Red Wine
  • 6 sliced Fresh Cherries

Instructions
 

Preparation

  • Take white rum and add 6 sliced fresh cherries to the rum. Chill for 2-3hrs. When ready to serve - Pour over Ice cubes (in a Martini Glass). Add around 15ml of Red Wine on top.
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