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Chuck De Phattey

by Hari Om Goswami

Print Recipe

Ingredients
  

  • 20 ml Whisky
  • 20 ml Dark rum
  • 20 ml Vodka
  • 20 ml White Rum
  • 20 ml Peach Schnapps
  • 20 ml Blue Curacao
  • 10 ml Lime Juice
  • 10 ml Sugar Syrup
  • Top with Limca

Instructions
 

Preparation

  • Fill ice cubes in a decanter till the top, then add all the ingredients. Top up with Limca and garnish with a pineapple slice and a cherry.

Garnish

  • Pineapple Slice & a Cherry
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