Coconut Cream
by Ajay Lalan
During a picnic on the beach we tried this drink and ended up finishing the bottle and bringing lot of happiness to ourselves and the coconut seller.
- 30 ml Dark rum
- 1 Tender Coco
- 1 scoop Vanilla Ice cream
Cut the top off a TENDER COCONUT. With a spoon, scrape the tender coconut cream and blend it along with the coconut water with a hand blender. Add 30 ml dark rum, and a scoop of Vanilla Ice cream. Drink from the coconut shell itself.