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Double Grum

By Tanveer Ahmed

This cocktail was created for the Bacardi grand prix and this won the best cocktail in the regional rounds in Kolkata.
Print Recipe

Ingredients
  

  • 45 ml White Rum
  • 15 ml Dark rum
  • 60 ml Litchi Juice
  • 30 ml Cranberry Juice
  • 15 ml Lime Juice
  • Bubble Gum Powder

Instructions
 

Preparation

  • Rim glass with bubble gum powder and keep aside. Shake all ingredients with ice except dark rum and pour into glass. Float dark rum on top.
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