Hot Lips
By - Manoj Kumar Bhatt
Ingredients
- 60 ml Light Rum
- 15 no. Green Chilly
- 3-4 no. Ginger 1/4 inch pieces
- Soda to top up
Instructions
Preparation
- Steep green chilli and ginger in rum well in advance. The longer the better. Before serving strain the rum into glass filled with ice. Top up with soda.
Garnish
- Mint Leaves
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