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Nutty Morgan

Invented by Socky Feinberg in 1990. The combination of Spiced Rum & Hazelnut Liqueur is so enjoyable that the Nutty Morgan can also be consumed as a chilled shooter or a chilled Martini.
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Ingredients
  

  • 30 ml Spiced Rum
  • 30 ml Hazelnut Liqueur
  • 150 ml Fresh Coffee hot
  • Top up with Whipped Cream

Instructions
 

Preparation

  • Pour the spiced rum and hazelnut liqueur into a coffee mug, and add hot coffee or decaf. Top with whipped cream. Serve.

Garnish

  • Maraschino Cherry
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