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Pudina Masala

By Manoj Kumar

Print Recipe

Ingredients
  

  • 45 ml White Rum
  • 10-12 Mint Leaves
  • 6 Lime chunks
  • 1 teaspoon Sugar
  • 1/2 teaspoon Jeera Powder
  • 1 pinch each Assorted Spices (Chaat Masala, Red Chilli Powder, Rock Salt)
  • Top with Soda

Instructions
 

Preparation

  • Muddle mint leaves and lemon chunks in a Collins glass. Add rest of the ingredients and put crushed ice. Top up with soda, Stir and serve.

Garnish

  • Mint sprig
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