Ramos Gin Fizz
In 1888, Henrico C. Ramos bought the Imperial Cabinet Saloon, New Orleans, where he created this cocktail. The recipe was a secret until the saloon closed at the start of Prohibition. Henrico's brother, Charles Henry Ramos, gave the recipe to the world.
This gin drink tastes like a floral bouquet, thanks to the addition of orange flower water.
Ingredients
- 60 ml Gin
- 15 ml Lime Juice
- 15 ml Sugar Syrup 2:1
- 30 ml Fresh Cream
- dash of Egg white pasteurized
- 3 drops Vanilla Essence
- few dashes of Orange flower water
- top up with Soda
Instructions
- Add all ingredients, except soda, in a shaker and hard shake. Strain into glass and top with soda.
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