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Rasko Da Gama
by Breadcrumbs
Once a tam bram who stayed with us put his daily dose of "Rasam" in a 7 Up bottle. We rewarded him by adding vodka to his buttermilk (that's mind blowing too).
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Ingredients
30
ml
Vodka
60
ml
Rasam
warm
Dash
of
Sugar Syrup
Instructions
Preparation
Add vodka and rasam in the glass, top with dash of sugar. Stir and serve.
Garnish
Curry leaves
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