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Robin Hood
By Sheila Hanlon
Print Recipe
Ingredients
15
ml
White Rum
15
ml
Cointreau
30
ml
Citrus Vodka
30
ml
Pomegranate Juice
10
ml
Lime Juice
Splash of
Vanilla Coffee Syrup
Instructions
Shake in cocktail shaker with ice, serve in chilled martini glass.
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