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Rum Chunk

By Maurya Basu

Print Recipe

Ingredients
  

  • 30 ml Dark rum
  • 6 to 8 ml Lime chunks
  • 10 ml Sugar Syrup

Instructions
 

Preparation

  • Muddle lemon chunks at the base of an old fashioned glass, now add ice and put sugar syrup and dark rum, and stir well.
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