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Shamrock

By Vinay Kant
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Ingredients
  

  • 30 ml Irish Whiskey
  • 15 ml Dry Vermouth
  • 3 dashes Creme de Menthe
  • 3 dashes Green Chartreuse

Instructions
 

  • Mix, stir and strain in a chilled glass. Invented by the monks in the 16th century.
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