The Passionate Indian
Creating a new love for Passion fruit with Mahua
Ingredients
- 45 ml Desmondji Mahua
- 20 ml Passion fruit syrup
- 20 ml Lime Juice
- Garnish Orange peel
Instructions
- Add lime juice, passion fruit syrup and Mahua into your cocktail shaker filled with ice.
- Shake well and double strain into a chilled cocktail glass.
- Garnish with an orange peel and serve.
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