The Tulleeho Sour
by Nata Traub
I was totally inspired by Tulleeho and their blog. The notion of Indian spices mixed with classic spirits was my point of departure for this particular drink.
- 60 ml Bourbon
- 20 ml Lemon juice
- 1 tbsp Simple Syrup
Moisten the edge of a martini glass with the lemon carcass and roll the edge of the glass with the sugar cardamom mix, set aside while you prepare the drink.
Place all ingredients in a shaker with ice and shake rigorously. Strain the cocktail into the glass, being careful not to dislodge the sugar rim.