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Under the Sea

by Girish Kumar Pandey Mint Leaves, Lemon wedges, Khus Syrup, Lemonade, Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.
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Ingredients
  

  • 8 nos Mint Leaves
  • 4 nos Lemon wedges
  • 10 ml Khus Syrup
  • top up with Lemonade

Instructions
 

  • Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.
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