In a mixing glass, pour in 5 drops of the ginger juice, add the salt. Slit the green chillies and take the seeds out and put in the glass. Now pour in the whisky. Take the chilled soda bottle. Open it and close the tip with your thumb. Now shake the soda bottle and splash it on to the glass. The soda should come out with a pressure so that you get the tingling taste of chilly...

Green Chilly